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  1. #1
    Senior Member ~tj~'s Avatar
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    ~tj~'s Cheesy Potato Skins

    Quarter already baked potatoes long ways. Scoop out 1/2 of the potato as to make a decent bed for the goods. Pop those back in the oven to cook a little more. Sprinkle (or in my case, throw handfuls! ) lots of sharp cheddar cheese. Top that with crumbled crunchy bacon bits and green onions. Pop back in the oven until cheese melts.

    And for dip I make equal portions of sour cream and thousand island dressing mixed up.

  2. #2
    Administrator sunny47's Avatar
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    Sounds yummy TJ I must try this

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