Cooktop Cove

Cauliflower Casserole
10 minutes
40 minutes
50 minutes

2 tablespoons (28 g) butter
2 stalks celery, diced, plus 1 tablespoon chopped fresh celery leaves
1 large head cauliflower, cut into florets
1/2 cup (120 ml) sour cream
1 bunch fresh chives, chopped finely
1/2 cup (50 g) cheddar
1/2 cup (50 g) parmesan
1/2 teaspoons (14 g) salt
1/2 teaspoon (1 g) pepper

Heat oven to 375°. Grease a 2-quart (11 x 7) baking pan with 1 tablespoon of butter.
Mix celery stalk, cauliflower, sour cream, salt, pepper, and half of each cheese in a large bowl, then pour into baking dish.
Cut the remaining tablespoon of butter into small pieces and scatter over the surface. Top with remaining cheeses, celery leaves, and chives.
Bake for 25 minutes, covered with foil. Remove foil and bake for another 15 minutes, until cheese is browned and bubbling.
Tip: Make this dish into a satisfying main course by stirring in 1/2 lb. of diced ham during step 2.